Monday- Friday 7am – 11am
DEVON CAFÉ SURRY HILLS
Kitchen closes at 3pm
Honey granola, yoghurt, seasonal fruit, berry compote
$9
EGG SANDO
Japanese omelette with kewpi mayo, furikake, white bread
$9
$13
SMASHED AVOCADO
Avocado, togarashi sichimi, poached egg, sesame seeds, lemon
$13
$15
BELT ROLL
Bacon, egg, lettuce, tomato, cheese, BBQ sauce, hash brown, milk bun
$15
$18
SHROOMS ON TOAST
Sourdough, sautéed mushrooms, konbu butter, poached egg
$18
$24
BIG BOYS BREAKKIE
Scrambled egg, smashed avocado, hash brown, bacon, grilled tomato, toasts
$24
Strictly no alterations on the classic menu
Price: $14.90
DAILY LUNCH SPECIAL
Monday- Friday 11am – 3pm
Kale chips, quinoa, broccolini, avocado, edamame,
seeds and nuts, basil dressing
mushroom demi-glace and grilled chicken
TUESDAYS – CHICKEN OMURICE
Tomato garlic butter rice, Japanese omelette,
mushroom demi-glace and grilled chicken
WEDSEDAY – POKE BOWL
Sashimi grade king salmon, quinoa, caviar, wakame, edamame, avocado, radish, kale, sesame seeds, ponzu
THURSDAY – TOKYO TABOULI WITH LAMB
Pearl barley, red&white quinoa, cherry tomato, cucumber, parsley, mint, roasted chickpea, crispy pita, edamame, avocado, pomegranate, miso eggplant puree, coriander oil, lamb mince with harissa paste
(Add porcini butter $2)
FRIDAY - WAGYU STEAK
Wagyu D-Rump 6+ (180g), chimichurri sauce and chips
(Add porcini butter $2)
Strictly no alterations on the menu
SPRING MENU
SALADS AND BOWLS
$16 VG
ACAI BOWL
Acai, banana, seasonal fruit, honey granola, chia seed, coconut flakes, almond milk
$16 VG
$18 V, GF, DF
GREEN BOWL
Kale chips, quinoa, broccolini, avocado, edamame,
$18 V, GF, DF
(Add 2 poached eggs $6 | mushroom $6 | grilled chicken $7)
seeds and nuts, basil dressing
(Add 2 poached eggs $6 | mushroom $6 | grilled chicken $7)
$23 DF (opt Grain Free)
POKE BOWL
$23 DF (opt Grain Free)
$3.5)
Sashimi grade king salmon, quinoa, caviar, wakame, edamame, avocado, radish, kale, sesame seeds, ponzu (Add 63’ egg
$3.5)
$14 V, VG, DF (opt GF)
TOKYO TABOULI
Pearl barley, red&white quinoa, cherry tomato, cucumber, parsley, mint, roasted chickpea, crispy pita, edamame, avocado, pomegranate, miso eggplant puree, coriander oil,
$14 V, VG, DF (opt GF)
$6.5 | 2 poached eggs $6 | grilled chicken $ 7 | cured salmon $7)
(Add lamb mince with harissa paste
$6.5 | 2 poached eggs $6 | grilled chicken $ 7 | cured salmon $7)
$26
WAGYU BOWL
Wagyu D-Rump 6+, teriyaki mushroom, 63’egg, sesame seeds, crispy seaweed, tomato rice, caviar
$26
$14 VG, GF(opt DF, V)
CLASSIC SALAD
Rocket, mesclun, tomato, cucumber, avocado, chives, radish, broccolini, goats feta with french vinaigrette
$14 VG, GF(opt DF, V)
$6 | cured salmon $7 | grilled chicken $7 )
(Add 2 poached eggs
$6 | cured salmon $7 | grilled chicken $7 )
TOMATO SYMPHONY $19 VG(opt V, DF, GF)
BRUNCH
TOMATO SYMPHONY $19 VG(opt V, DF, GF)
$6 | Bacon $5)
Goat’s curd, avocado, tomatoes, basil, balsamic glaze, chargrilled sourdough. (Add 2 poached eggs
$6 | Bacon $5)
$21
CORN BENNY
$21
$4 | bacon $5)
Butter milk & ricotta corn bread, romesco sauce, broccolini, poached eggs, house cured salmon, chipotle hollandaise sauce, herbs. (Add avocado
$4 | bacon $5)
$7
TOAST BY BERKELO
Choice of 2 slices of toast
$7
house made preserves (Strawberry jam | coconut jam)
sourdough | sprouted grain | fruit | gluten free
Choices of 2 condiments
house made preserves (Strawberry jam | coconut jam)
|peanut butter | vegemite | nutella | honey
$13
EGG ANY STYLE
(63’ | poached | scrambled | fried ) served with 2 slices of toast
$13
BREAKFAST WITH THE SAKUMA’S $27 DF (opt GF)
DEVON’S SIGNATURE
BREAKFAST WITH THE SAKUMA’S $27 DF (opt GF)
$4)
Miso grilled king salmon, smoked eel croquette, 63’ egg, furikake, radish petit salad & kewpi mayonnaise (Add avocado
$4)
$25 (opt GF)
CROISSANT SAINT - DENIS
Ghetto style crab and salmon omelette, shellfish bisque, wild lumpfish black caviar, confit tomatoes, French croissant
$25 (opt GF)
$4 | bacon $5)
(Add avocado
$4 | bacon $5)
YAKUZA BURGER $20
MAINS
YAKUZA BURGER $20
(Add bacon $3 | fried egg $3.5 | double mozzarella katsu $3 | double chicken $6)
Grilled teriyaki chicken, mozzarella katsu, Devon’s secret sauce,
cos lettuce, pickles, milk bun, chips
(Add bacon $3 | fried egg $3.5 | double mozzarella katsu $3 | double chicken $6)
$17
OMURICE
Tomato garlic butter rice, Japanese omelette,
$17
(Add miso grilled salmon $16 | ebi katsu $7 | grilled chicken $7)
mushroom demi-glace
(Add miso grilled salmon $16 | ebi katsu $7 | grilled chicken $7)
$31
MENTAIKO PASTA
Squid ink pasta, mentaiko sauce, prawn, mussel, caviar
$31
$3.5)
(Add 63’egg
$3.5)
$29 GF
WAGYU STEAK
$29 GF
$3 | fried egg $3.5)
Wagyu D-Rump 6+ (180g), mushroom, porcini butter, kipfler potato, chimichurri sauce (Add salad
$3 | fried egg $3.5)
Grilled chicken, yuzu aioli, tomato, tasty cheese, rocket, broccolini, seeded mustard on sourdough $14
SANDWICHES
Grilled chicken, yuzu aioli, tomato, tasty cheese, rocket, broccolini, seeded mustard on sourdough $14
$12
Portobello mushroom katsu, cheese, beetroot relish, mayonnaise, furikake on white soft bread
$12
$3
Add small chips or salad
$3
ZEN GARDEN $18
DESSERT
ZEN GARDEN $18
Brioche bread, yuzu custard, matcha crumble, swiss meringue, dried mandarin, olive oil snow, olive oil ice cream
Egg | Hash brown $3.5 ea
SIDES
Egg | Hash brown $3.5 ea
$4 ea
Avocado | Grilled tomato
$4 ea
$4.5
Croquette
$4.5
$6
Sautéed mushroom
$6
$5
Bacon
$5
$6.5
Lamb mince (w/ harissa paste)
$6.5
$7 ea Portuguese seasoned chips $8
Grilled chicken | Ebi katsu | Cured salmon
$7 ea Portuguese seasoned chips $8
DEVON CAFE BARANGAROO
Kitchen closes at 3:30pm
$24
Bubba Gump Omelette
Cheese omelette, grille prawn, chorizo, garlic shoots, pickled onion, crispy onion, coriander and house baked croissant
$24
$21
Corny Benny
$21
$4
Buttermilk and ricotta corn bread with romesco sauce, brocolinni, poached eggs, house cured salmon, chipotle hollandaise and herbs. Add Avocado
$4
$14
Tokyo Tabouli
Devon take on this vegetable salad made of chopped tomatoes, cucumber, mint, parsley with roasted chickpeas, edamame, quinoa, pearl, barley, sliced avocado, flat bread crisps and miso eggplant.
$14
$6
/
$1 poached egg $3.5
/
grilled salmon $16
/
grilled chicken $5
Add lamb mince
$6
/
$1 poached egg $3.5
/
grilled salmon $16
/
grilled chicken $5
$13
Egg Any Style
( 63’ | poached | scrambled | fried ) served with toasts
$13
$7
Toast
2 slices toasted bread : sourdough | multigrain | fruit toast | gluten free with butter and2 condiments
$7
(extra condiment $1)
House made preserve | coconut jam | vegemite | peanut butter | nutella | honey
(extra condiment $1)
SIDES
Choose your side
Egg $3.5ea
Hash brown $4
Mushroom/ Eel Croquette $4.5ea
Avocado / Roasted Tomatoes $4ea
Bacon $5
Cured Salmon $7
Fried chicken / ebi katsu $7
Portuguese seasoned chips $8
DEVON CAFE BARANGAROO
Tropical Chia $15
Chia pudding, almond milk, organic honey, passion fruits and seasonal fruits.
$14
Devon Waldorf
roasted walnuts, grapes, goma and celery dressing, baby gem lettuce, Fuji apple.
$14
$5
/
avocado $4
/
Add grilled chicken
$5
/
avocado $4
/
$3.5
/
grilled salmon $16
1 poached egg
$3.5
/
grilled salmon $16
$29
Wagyu Bowl
Wagyu D-rump 6+, onsen egg, teriyaki mushroom, tomato rice, sesame seaweed.
$29
DEVON CAFE BARANGAROO
Wagyu D-Rump $29
180 gm, mbs 6+wagyu d-rump, roasted garlic mushroom, porcini butter, potato wedges, chimichurri, roasted capsicum
$17
Omurice
Tomato and garlic butter rice, Japanese omelette,
$17
Add steak $14
/
grilled king salmon $16
mushroom demi-glace.
Add steak $14
/
grilled king salmon $16
$7
Add crumbed prawns/ fried chicken
$7
$24
Pork Ragu Sobresada
Pork shoulder braised with sobresada sausage and tomatoes, whole egg fettuccine, pecorino.
$24
Breakfast with the Sakuma’s $27
Signature
Breakfast with the Sakuma’s $27
Add avocado $4
Miso marinated king salmon, eel croquette, petite salad, 63’ egg, kewpie mayo, furikake.
Add avocado $4
DEVON CAFE BARANGAROO
$19.5
Berry Field in Alaska French Toast
Toasted brioche, berry compote, mascarpone, chopped strawberry, white chocolate parfait, toached Italian meringue and fuelletine.
$19.5
$10
Devon Sundae Series
Seasonal Flavours with mixed berry compote and fuelletine
$10
$12 Hot chips and seasonal soft serve
DD Special
$12 Hot chips and seasonal soft serve
$5.50 Seasonal soft serve
Soft serve
$5.50 Seasonal soft serve
Inori’s Bowl- tomato rice, egg, furikake, steak $12
Kids (each meal comes with small soft serve)
*10 years and under
Inori’s Bowl- tomato rice, egg, furikake, steak $12
$12
Fried Chicken and Chips
$12
DEVON CAFE NORTH SYDNEY
AVAILABLE TILL 3.30PM
$19
Tomato Symphony
$19
$6
Goat’s curd, avocado, tomato confit, basil, balsamic glaze, chargrilled sourdough. Add poached eggs
$6
$21
Corny Benny
$21
$4
Buttermilk and ricotta corn bread with romesco sauce, brocolinni, poached eggs, house cured salmon, chipotle hollandaise and herbs. Add Avocado
$4
$21
Dr. Seuss
$21
$3.5
Goat’s curd, avocado, tomato confit, basil, balsamic glaze, chargrilled sourdough. Add 1 toast
$3.5
$19
Devon Fish Cake
Thick cut bacon, hash brown, green ketchup, fried egg, pea puree, edamame, pea tendrils
$19
$4
Add avocado
$4
$13
Egg Any Style
( 63’ | poached | scrambled | fried ) served with Berkelo’s toasts
$13
CHOOSE YOUR SIDES
Egg/ Hash $3.5ea
Roti $4
Eel Croquette $4.5ea
Avocado/ Grilled tomato/ Halloumi $4ea
Bacon / $5
Mushrooms $6
Fried chicken/Ebi katsu $7
Portuguese seasoned chips $8
DEVON CAFE NORTH SYDNEY
Green bowl $18
Add poached egg $3.5
/
goat’s curd $4
/
grilled salmon $16
Kale crisps, wild rice, brocolinni , seeds and nuts, avocado, edamame, rocket, miso pesto, basil dressing
Add poached egg $3.5
/
goat’s curd $4
/
grilled salmon $16
$23
Devon Poke Bowl
Sashimi grade king salmon, wild rice, salmon caviar, wakame seaweed, edamame, avocado, radish, kale, sesame seeds, finger lime ponzu.
$23
*grainfree version available, please inform waitstaff
$26
Wagyu Bowl
Wagyu D-Rump 6+, onsen egg, teriyaki mushrooms, tomato rice, sesame seaweed
$26
$14
Tokyo Tabouli
Devon’s take on this vegetable salad made of chopped tomatoes, cucumber, mint, parsley with roasted chickpeas, edamame, quinoa, pearl barley, avocado sliced , flat bread crisps, grilled eggplant and miso dressing
$14
$6.5
/
avocado $4
/
grilled salmon $16
Add Lamb mince
$6.5
/
avocado $4
/
grilled salmon $16
MAINS
$29
Wagyu D-Rump
180gm, mbs 6+ wagyu D-rump, cep emulsion, sautéed mushroom, cress, chips
$29
$17
Omurice
Tomato and garlic butter rice, Japanese omelette,
$17
Add grilled king salmon $16
mushroom demi-glace.
Add grilled king salmon $16
$7
Add crumbed prawns/ fried chicken
$7
$24
Pork Ragu
Ragu of pork shoulder and sobresada with whole egg fettuccini and pecorino
$24
Breakfast with the Sakuma’s $27
Signature
Breakfast with the Sakuma’s $27
Miso marinated king salmon, eel croquette, petite salad, 63’ egg, kewpie mayo, furikake.
$25
Croissant St Denis
Ghetto style omelette, prawns, crab bisque beurre blanc, caviar, fine herbs, French croissant
$25
DEVON CAFE NORTH SYDNEY
AVAILABLE ALL DAY
16
Triple H
Hokkaido hotcake with hazelnut speculoos, whipped cream cheese and raspberry compote
16
Add hazelnut soft serve $3
(hotcakes may take up to 20 minutes to make, please pre-order)
Add hazelnut soft serve $3
$10
Hazelnut Sundae
Hazelnut soft serve, speculoos, raspberry compote, hazelnut crumble
$10
$5.5
Soft serve
Soft serve in a waffle cone or cup
$5.5
Please check with staff for flavor
$12
DD Special
Hot chips and seasonal soft serve
$12
Please check with staff for flavor
Devon Garden City
Breakfast Menu (8am-12pm)
$15
BACON AND EGG ROLL
Bacon, fried egg, lettuce , tomato, hash brown, bbq sauce, tasty cheese in a milk bun
$15
$18
BREAKFAST BOWL
Sauteed kale . wild rice . broccolini . mixed nuts . avocado . poached egg
$18
$15
AVO SMASH
Smashed avocado on chargrilled sourdough . 1 poached egg . crumbled goat feta . aged balsamic vinegar
$15
$24
BIG BREAKFAST
Scrambled eggs . smashed avocado . hash brown . bacon . roast cherry tomato with 2 sourdoughs
$24
SIGNATURES
BREAKFAST WITH THE SAKUMAS
Miso marinated king salmon . eel croquette . petite salad . 63' egg . kewpie mayo . furikake (df)
$18
FRENCH TOAST
Brioche french toast . caramelised bananas . pandan . custard . frosted corn flakes . coconut sorbet . rasberries
$18
$25
CROISSANT ST DENIS
Ghetto style omelette . blue swimmer crab and salmon . bisque beurre blanc . flying fish roe . fine herbs . French croissant (gf*)
$25
MAIN MEALS
$15
SHROOMS ON TOAST
Stracciatella cheese . cep emulsion . king trumpet and oyster mushrooms . chargrilled sourdough (df*/gf*/v*)
$15
$19
TOMATO SYMPHONY
Goat's feta. avocado . tomato confit . basil . balsamic glaze . chargrilled sourdough
$19
$30
MENTAIKO PASTA
Blue swimmer crab . fresh tagliarini . king prawns . mentaiko cream sauce . flying fish roe . chives
$30
$20
YAKUZA BURGER
Chargrill beef patty . Devon's secret sauce . lettuce . tomato . american cheese . brioche bun . portugese chips
$20
(fried chicken option also available)
$7
TOAST
Two slices of toast by Crust and Co Artisan Baking
$7
house made strawberry jam . coconut jam . peanut butter . vegemite . nutella . honey (df
/
gf*)
Sourdough . Multigrain . Walnut and Raisin . Gluten Free
Choice of condiment
house made strawberry jam . coconut jam . peanut butter . vegemite . nutella . honey (df
/
gf*)
$13
EGGS ANY STYLE
63' . poached . scrambled . fried
$13
Served with toast
SIDES
egg. roti . goat feta. eel croquette . avocado . grilled tomato . halloumi . hash brown . mushrooms . bacon . portugese chips . scrambled eggs . mixed leaf salad
SANDWICHES
$14
Mushroom Melt
Roasted field mushrooms, tomato, asparagus, yuzu aioli, rocket, pickles, Kris Lloyd goat fetta, tasty cheese
$14
$14
Grilled chicken Toastie
Yuzu aioli, tomato, asparagus, tasty cheese, rocket, seeded mustard
$14
$10
Artisanal Ham and Cheese Melt
Lucas meats double smoked ham, tomato, tasty cheese, rocket
$10
$9
Japanese Egg Sando
Soft white bread, kewpie mayo, Japanese omelette with furikake seasoning, chives.
$9
Devon Garden City
Brunch Menu (12pm-4pm)
$60
FISHERMAN'S FEAST
*booking is required
$60
Raw Salmon Sashimi, wasabi mayo, seed cracker
3 oysters each, mignonette or natural sauce
Qld Prawns, seafood sauce, lemon
Raw Salmon Sashimi, wasabi mayo, seed cracker
Sourdough Bread, Butter, Assorted Sauces
Grilled Hervey Bay Scallop on half shell
Cold Smoked Salmon Plate, tzatziki, baby herbs
Sourdough Bread, Butter, Assorted Sauces
Cream Brulee
Fried Calamari, Beer Battered Hake, Chips
Nahm Jim and Yuzu Tartare
Cream Brulee
Choice of Soft Serve
$40
THE MODERN AUSSIE
*booking is required
$40
Mini Japanese Egg Sandwiches
Cold Smoked Salmon
Avocado on Seed Cracker
Mini Japanese Egg Sandwiches
Strawberry French Toast
Cheesy Mushroom Arancini
Barramundi or Onyx Steak
Strawberry French Toast
SIGNATURES
$27
BREAKFAST WITH THE SAKUMAS
Miso marinated king salmon . eel croquette . petite salad . 63' egg . kewpie mayo . furikake (df)
$27
$18
FRENCH TOAST
Brioche french toast . caramelised bananas . pandan . custard . frosted corn flakes . coconut sorbet . rasberries
$18
$25
CROISSANT ST DENIS
Ghetto style omelette . blue swimmer crab and salmon . bisque beurre blanc . flying fish roe . fine herbs . French croissant (gf*)
$25
SMALLS
$20
SHROOMS ON TOAST
Stracciatella cheese . cep emulsion . king trumpet and oyster mushrooms . chargrilled sourdough (df*/gf*/v*)
$20
$19
TOMATO SYMPHONY
Goat's feta. avocado . tomato confit . basil . balsamic glaze . chargrilled sourdough
$19
BIGGIE
$20
YAKUZA BURGER
Chargrill beef patty . Devon's secret sauce . lettuce . tomato . american cheese . brioche bun . portugese chips
$20
(fried chicken option also available)
$22
TWO CHICKS IN GOA
Baked eggs . yellow lentil dhal . broccolini. cauliflower . kale . curry leaf . grated haloumi . coriander . roti
$22
$35
WAGYU STEAK
200gm, mbs5+ Rangers Valley skirt steak . cep emulsion . sauteed king trumpet mushroom . upland cress . portugese chips
$35
SIDES
egg. roti . goat feta. eel croquette . avocado . grilled tomato . halloumi . hash brown . mushrooms . bacon . portugese chips . scrambled eggs . mixed leaf salad
Devon Garden City
Afternoon Menu (4pm-6pm)
DEVON APERITIVO PLATTER
Marinated olives . jamon serrano . dips . meredith's goat feta . salmon tartare . sour dough
SOUR DOUGH BREAD
with olive oil
MARINATED OLIVES
WHIPPED POLLACK ROE
with chargrilled sourdough
JAMON SERRANO
with tomato confit . chargrilled sourdough
TOMATO AND GOATS CURD
on chargrilled sourdough
HERVEY BAY SCALLOPS
grilled on half shelf with konbu butter . potato crisp . caviar
CALAMARI
Lightly spiced fried calamari . green nahm jim
KING SALMON
carpaccio . finger lime . ponzu . tomato . chives . caviar
ZUCCHINI
heirloom squash . stracciatella . basil oil . spices . pomegranate
YAKUZA BURGER
Chargrill beef patty . Devon's secret sauce . lettuce . tomato . american cheese . brioche bun
Devon Garden City
Cold Smoked Salmon Plate $12 tzatziki, baby herbs, lemon, sourdough, butter
$33 300g Cooked King Prawns, Seafood sauce, yuzu aioli, lemon, sourdough
Bucket of QLD King Prawns
$33 300g Cooked King Prawns, Seafood sauce, yuzu aioli, lemon, sourdough
$4 ea
/
Half doz $23
/
Doz $45
Sydney Rock Oyster Mignonette or natural
$4 ea
/
Half doz $23
/
Doz $45
$99 Half doz oysters, bucket of QLD prawns, cold smoked salmon plate, grilled scallops, raw salmon sashimi crackers, fried calamari, sourdough, assorted sauces
Seafood Platter
$99 Half doz oysters, bucket of QLD prawns, cold smoked salmon plate, grilled scallops, raw salmon sashimi crackers, fried calamari, sourdough, assorted sauces
Devon Garden City
Dinner Menu
Hervey Bay, grilled on the half shell with seaweed butter, crispy seaweed, tobiko 3pcs $13
/
$6 pcs $25
ENTREE
SCALLOPS
Hervey Bay, grilled on the half shell with seaweed butter, crispy seaweed, tobiko 3pcs $13
/
$6 pcs $25
$4.5. (gf*)
Add 1 scallop
$4.5. (gf*)
$15
CALAMARI
Lightly spiced fried calamari, green nahm jim
$15
$8 Cracker, avocado, king salmon sashimi, wasabi mayo, sesame, herbs. (gf*
/
df*)
RAW SALMON SASHIMI CRAKER
$8 Cracker, avocado, king salmon sashimi, wasabi mayo, sesame, herbs. (gf*
/
df*)
$7 Crispy boneless chicken thigh, cumin salt, yuzu aioli
SPICED FRIED CHICKEN BITES
$7 Crispy boneless chicken thigh, cumin salt, yuzu aioli
$15
MUSHROOM AND MOZZARELLA ARANCINI
Crumbed Cheesy mushroom risotto balls, grana padano
$15
YAKUZA BURGER $20
BURGER
YAKUZA BURGER $20
Add bacon $3
/
fried egg $3.5
/
extra beef patty $7 *fried chicken can replace beef patty, please inform waitstaff
chargrilled beef patty, Devon’s secret sauce, lettuce, tomato, onion, cucumber pickle, American cheese, milk bun, Portuguese chips
Add bacon $3
/
fried egg $3.5
/
extra beef patty $7 *fried chicken can replace beef patty, please inform waitstaff
$19 Crispy battered NZ Hake, lettuce, yuzu tartar sauce, pickles, milk bun, Portuguese chips
FISH BURGER
$19 Crispy battered NZ Hake, lettuce, yuzu tartar sauce, pickles, milk bun, Portuguese chips
GRAIN BOWLS $15
BOWLS AND SALADS
GRAIN BOWLS $15
Add chicken $7, smoked salmon $7
Kale, seasoned quinoa, asparagus, mixed nuts, avocado, poached egg. (gf/df*/v*)
Add chicken $7, smoked salmon $7
$23
POKE BOWL
Sashimi grade king salmon, quinoa, tobiko, wakame seaweed, edamame, avocado, radish, kale crisps, ponzu dressing. (df)
$23
*grain free version available, please inform waitstaff
$15
MEDITERRANEAN SALAD
Lettuce, cucumber, peppers, tomato, olives, spanish onion, croutons, marinated goat's feta, asparagus, balsamic dressing
$15
Grilled chicken
/
smoked salmon $ 7
Add:
Grilled chicken
/
smoked salmon $ 7
$4
/
Bacon $5
Halloumi
$4
/
Bacon $5
$26
WAGYU BOWL
100g mbs 5+ Rangers Valley Flap steak, 63’ egg, garlic seaweed butter, crispy seaweed, teriyaki mushrooms, tomato rice, flying fish roe
$26
BREAKFAST WITH THE SAKUMA'S $27
SEAFOOD
BREAKFAST WITH THE SAKUMA'S $27
Miso marinated king salmon, eel croquette, petite salad, 63’ egg, kewpie mayo, furikake (df)
$25
CROISSANT ST. DENIS
Ghetto style omelette, blue swimmer crab and salmon, bisque beurre blanc, flying fish roe, fine herbs, French croissant. (gf*)
$25
$29 200g pan seared Barramundi, quinoa and asparagus salad, tzatziki, lemon
CRISPY SKIN BARRAMUNDI
$29 200g pan seared Barramundi, quinoa and asparagus salad, tzatziki, lemon
$21 Beer battered NZ Hake fillet, Portuguese chips, yuzu tartar sauce, lemon
LAGOON FISH AND CHIPS
$21 Beer battered NZ Hake fillet, Portuguese chips, yuzu tartar sauce, lemon
SEAFOOD PASTA $30
PASTA AND RICE
SEAFOOD PASTA $30
Add 63’ egg $3.5
Blue swimmer crab, fresh tagliarini, prawns, mentaiko cream sauce, flying fish roe, chives
Add 63’ egg $3.5
$23 Ragu of Sovereign lamb shoulder, fresh tagliarini, cherry tomato, parsley, parmesan cheese
LAMB RAGU
$23 Ragu of Sovereign lamb shoulder, fresh tagliarini, cherry tomato, parsley, parmesan cheese
$17 Tomato and garlic butter rice, Japanese omelette, mushroom demi-glace.
OMURICE
Add:
$17 Tomato and garlic butter rice, Japanese omelette, mushroom demi-glace.
$8
- crumbed prawns
$8
$8
- fried chicken
$8
$14
- miso grilled king salmon
$14
$23 Mushroom risotto, porcini, Carnaroli rice, mushrooms, Grana Padano
MUSHROOM RISOTTO
$23 Mushroom risotto, porcini, Carnaroli rice, mushrooms, Grana Padano
ROAST CHICKEN SUPREME $23 Crispy skin chicken breast, mushroom beurre blanc, chips and salads.
MEAT
ROAST CHICKEN SUPREME $23 Crispy skin chicken breast, mushroom beurre blanc, chips and salads.
- Hollandaise
STEAKS All steaks come with a side of chips and leaf salad
Choice of house made sauces
- Hollandaise
- Mushroom beurre blanc
- Classic gravy
$25
200g MBS 3+ Black Onyx Rump
$25
$35
200g MBS 5+ Rangers Valley Wagyu Flap
$35
DINNER SET DEALS
$29
2 COURSES
ENTREE
$29
Choose from
2 Arancini, Fried Chicken Bites, Raw Salmon Cracker, 2 scallops or calamari
Lamb Ragu, Mushroom Risotto, Chicken Supreme, Onyx Rump
MAIN
Choose from
Lamb Ragu, Mushroom Risotto, Chicken Supreme, Onyx Rump
Sakuma, Barramundi additional $5
STEAK
Sakuma, Barramundi additional $5
$37
3 COURSES
Entrée and Mains as above
$37
Crème Brulee
Dessert
choice of
Crème Brulee
Milk tea Sundae
Chocolate Fondant
Devon Garden City
Sweets
$10
CRèME BRULEE
Heilala Vanilla classic crème brulee
$10
$12
CHOCOLATE FONDANT
Chocolate lava cake, vanilla ice cream, berries
$12
$12
BLACK SESAME PARFAIT
Layers of black sesame soft serve, yuzu curd, strawberry gel, fresh berries, cornflakes
$12
$10
DEVON'S MILK TEA SUNDAE
Milk Tea soft serve, tapioca pearls, whipped cream cheese
$10
$10
DD SPECIAL
Hot chips and soft serve
$10
Cone
/
cup $5
SOFT SERVE ICE CREAM
Cone
/
cup $5
Milk tea or Black sesame